Sweets Of India
India is a secular country and it has more than 4 religions. Every religion has its own importance and own set of festivals. When it comes to festivals the first word that comes to our mind is sweets. In India sweets are known as Mithai which is derived from the word Meetha which means sweet. Sweets comes in a variety of colors and textures. Sweets differ from place to place as it depends on the ingredients available at those places. Some of the well known sweets of India are Barfi, Jalebi, Gulabjamun and Rasgulla. These types of sweets are made generally from milk and khoya which is also made from milk. Apart, from the sweets made from milk. India has also talent to make sweets from vegetables such as gajrela and aloo ka halva. In India sweets are packed in a box if you buy from shop which comes in small, medium and large size.
The sweets of India are healthy to eat as these are made from milk which is a good source of calcium but people who are health conscious should have it as a treat as it contains fats also.
The sweets of India are healthy to eat as these are made from milk which is a good source of calcium but people who are health conscious should have it as a treat as it contains fats also.